Made with local raspberries, winner of 1 star gold in 2012 Great Taste Awards. Ingredients: Sugar, local raspberries, water, lemon, pectin. Made with approx 55g sugar and 45g fruit per 100g.

Made with local raspberries, strawberries and organically grown blackcurrants. Winner of 2 star gold in 2012 Great Taste Awards. Ingredients: Local berry mix (raspberries, strawberries, organically grown blackcurrants) (50%), sugar (50%), lemon, pectin.

Made with delicious local strawberries. Summer in a jar! Ingredients: Local strawberries (50%), sugar (50%), lemon, pectin.

Multi-award-winning product. Latest award is Silver in the Marmalade Awards 2017, the second time this accolade has been given to this product. Also previous Great Taste Award winner. Ingredients: Sugar, Seville oranges, water. Made with approx 55g sugar and 45g fruit per 100g.

Gold in the 2017 Marmalade Awards. Also previous Great Taste Award winner. The addition of Aberlour 10 year old single malt gives warmth to this Seville orange based marmalade. Ingredients: Sugar, Seville oranges, water, Aberlour 10 year old single malt (3%).

Bronze winner in the 2012 Marmalade Awards. This is a sweeter marmalade than the Seville. Ingredients: Sugar, oranges, ruby grapefruit, lemons, water. Made with approx 55g sugar and 45g fruit per 100g.

Bronze winner in the 2017 Marmalade Awards. Ingredients: Sugar, minneola, grapefruit, lemons, limes, water. Made with approx 55g sugar and 45g fruit per 100g.

Based on our Gold award-winning malt whisky marmalade, this has had some of the sugar replaced with honey. Winner of Bronze in the 2017 Marmalade Awards. Ingredients: Sugar, Seville oranges, honey, Aberlour 10 year old malt whisky (3%).

Seville oranges, lemons and a dash of Avva gin from the local Moray Distillery. Commended in the 2017 Marmalade Awards. Ingredients: Sugar, Seville oranges, lemons, water, local gin (3%).

A nice tangy start to the morning. Ingredients: Sugar, ruby grapefruit, lemons, water, pectin. Made with approx 55g sugar and 45g fruit per 100g.

Ginger perks up and already tasty marmalade. Ingredients: Sugar, ruby grapefruit, lemons, water, stem ginger (6%), pectin.

Winner of Silver in the 2015 Marmalade Awards. Ingredients: Sugar, Seville oranges, water, stem ginger (6%).

We've used local apples for this tasty jelly which is lovely with ham and also just as a spread. Made with approx 90g fruit and 60g sugar per 100g. Ingredients: Local apples, sugar, water, pectin.

Ginger, cloves and cinnamon add warmth and honey adds a richness for flavour. Delicious with meats and also as a spread.

Apples, oranges and lemons with a hint of cinnamon and ginger. Gorgeous with pork and equally good on a  toasted croissant.

Gorgeous brambles from the garden combine with apples for a taste of autumn.

The rich flavour of damsons without the occasional stones that appear in the jam.

Local redcurrants are used for this traditional favourite with lamb, turkey and more.

Made with blackcurrants from a local organic croft. Try it with salmon.

For those of you who don't like 'bits' in your marmalade.

An apple and vinegar based jelly with chopped fresh chillies added at the end of cooking.

Our tomatoes come from Ryefield on the Black Isle. This traditional favourite has a hint of ginger and a tiny smidge of cayenne for a bit of warmth. A real goes with anything chutney.

Another classic chutney, again made with Black Isle tomatoes. Slightly more bitter than its red tomato based sister but no less loveable!

Traditionally served with cheese, this is made with plums from our own garden. 

Loads of fresh ginger along with cayenne and coriander pack a tasty punch in this chutney which is a delight with cheese. 

Local organically grown gooseberries are used in this chutney which is delicious with mackerel and other oily fish.

Not just for Christmas! It's deliciously fruity with orange rind a perfect complement to the cranberries.