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Real cooking from a real country kitchen

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About Rose Cottage Country Kitchen

The Highlands of Scotland is noted for its fine produce and we make the most of its bounty.

At Rose Cottage Country Kitchen we hand make our award-winning range of home made Scottish jams, jellies, marmalades, chutneys, relishes and other preserves in small batches in open pans - just as you would do for yourself.

No artificial ingredients or cheap fillers are added.

We use the finest local produce wherever possible and for those ingredients we are unable to source here in the Highlands of Scotland, such as citrus, we buy from small, independent suppliers.

Some ingredients such as rhubarb, apples, and plums are grown in the garden here at Rose Cottage, although we don't have enough to keep our customers supplied year-round, so we top up from local farms.

In the autumn the hedgerows abound with brambles, rosehips, rowans and elderberries, which feature in our jellies.

Even the fruit for Rose Cottage Country Kitchen's quince jelly comes from a garden in Nairn, in the Scottish Highlands. As well as using good, old fashioned fruit-filled recipes, many of our products have been developed right here at Rose Cottage. Very berry jam, hedgerow jelly, crofters' chutney, Nairnshire sauce and summer fruit jam are just a few examples of recipes created by ourselves.

In addition we produce a range of clooties and shortbread as well as rich fruit cakes.

Home made preserves, good, old fashioned home baking - it's real cooking from a real country kitchen!

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