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Below is a selection of the most popular products from Rose Cottage Country Kitchen. If we've missed out something that you want to buy, please contact us and we'll issue a Paypal invoice so you can receive your product. Please note that mail order is for the UK only. Please also ensure that you have read and understood our terms and conditions.

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Raspberry jam

Made with local raspberries, winner of 1 star gold in 2012 Great Taste Awards. Ingredients: Sugar, local raspberries, water, lemon, pectin. Made with approx 55g sugar and 45g fruit per 100g.

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Summer fruit jam

Made with local raspberries, strawberries and organically grown blackcurrants. Winner of 2 star gold in 2012 Great Taste Awards. Ingredients: Local berry mix (raspberries, strawberries, organically grown blackcurrants) (50%), sugar (50%), lemon, pectin.

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Strawberry jam

Made with delicious local strawberries. Summer in a jar! Ingredients: Local strawberries (50%), sugar (50%), lemon, pectin.

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Very berry jam

A delightful mix of local summer berries. Ingredients: Local berry mix (raspberries, strawberries, blueberries) (50%), sugar (50%), lemon, pectin.

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Damson jam

Rich, dark damsons make an intense-flavoured jam.  Great Taste Award winner. Ingredients: Sugar, local damsons, water. Made with approx 55g fruit and 45g sugar per 100g.

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Victoria plum jam

You can't beat this traditional autumn favourite. Try it as a cake filling. Ingredients: Sugar, local Victoria plums, water. Made with approx 55g fruit and 45g sugar per 100g.

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Blackcurrant jam

Our blackcurrants come from a local organic croft. Winner of Silver in the World Jampionships 2012. Ingredients: Sugar, local organically grown blackcurrants, water.

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Rhubarb jam

Just plain rhubarb jam. Some of our rhubarb is grown here at Rose Cottage; then we source locally. Ingredients: Local rhubarb (50%), sugar (50%), lemon, pectin.

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Rhubarb & ginger jam

We use stem and ground ginger for a nice, warm kick. Ingredients: Local rhubarb (46%), sugar (46%), ginger (6%), lemon, pectin.

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Seville orange marmalade

SOLD OUT PLEASE DON'T ORDER Multi-award-winning product. Latest award is Silver in the Marmalade Awards 2017, the second time this accolade has been given to this product. Also previous Great Taste Award winner. Ingredients: Sugar, Seville oranges, water. Made with approx 55g sugar and 45g fruit per 100g.

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Malt whisky marmalade

SOLD OUT PLEASE DON'T ORDER Gold in the 2017 Marmalade Awards. Also previous Great Taste Award winner. The addition of Aberlour 10 year old single malt gives warmth to this Seville orange based marmalade. Ingredients: Sugar, Seville oranges, water, Aberlour 10 year old single malt (3%).

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Three fruit marmalade

Bronze winner in the 2012 Marmalade Awards. This is a sweeter marmalade than the Seville. Ingredients: Sugar, oranges, ruby grapefruit, lemons, water. Made with approx 55g sugar and 45g fruit per 100g.

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Four fruit marmalade

Bronze winner in the 2017 Marmalade Awards. Ingredients: Sugar, minneola, grapefruit, lemons, limes, water. Made with approx 55g sugar and 45g fruit per 100g.

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Orange marmalade with whisky and honey

Based on our Gold award-winning malt whisky marmalade, this has had some of the sugar replaced with honey. Winner of Bronze in the 2017 Marmalade Awards. Ingredients: Sugar, Seville oranges, honey, Aberlour 10 year old malt whisky (3%).

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Orange and lemon marmalade with gin

Seville oranges, lemons and a dash of Avva gin from the local Moray Distillery. Commended in the 2017 Marmalade Awards. Ingredients: Sugar, Seville oranges, lemons, water, local gin (3%).

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Grapefruit marmalade

A nice tangy start to the morning. Ingredients: Sugar, ruby grapefruit, lemons, water, pectin. Made with approx 55g sugar and 45g fruit per 100g.

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Grapefruit & ginger marmalade

Ginger perks up and already tasty marmalade. Ingredients: Sugar, ruby grapefruit, lemons, water, stem ginger (6%), pectin.

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Orange & ginger marmalade

Winner of Silver in the 2015 Marmalade Awards. Ingredients: Sugar, Seville oranges, water, stem ginger (6%).

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Apple jelly

We've used local apples for this tasty jelly which is lovely with ham and also just as a spread. Made with approx 90g fruit and 60g sugar per 100g. Ingredients: Local apples, sugar, water, pectin.

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Apple & honey jelly

Ginger, cloves and cinnamon add warmth and honey adds a richness for flavour. Delicious with meats and also as a spread.

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Spiced apple & orange jelly

Apples, oranges and lemons with a hint of cinnamon and ginger. Gorgeous with pork and equally good on a  toasted croissant.

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Bramble jelly

Gorgeous brambles from the garden combine with apples for a taste of autumn.

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Damson jelly

The rich flavour of damsons without the occasional stones that appear in the jam.

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Redcurrant jelly

Local redcurrants are used for this traditional favourite with lamb, turkey and more.

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Blackcurrant jelly

Made with blackcurrants from a local organic croft. Try it with salmon.

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Orange jelly marmalade

For those of you who don't like 'bits' in your marmalade.

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Chilli jelly

An apple and vinegar based jelly with chopped fresh chillies added at the end of cooking.

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Tomato chutney

Our tomatoes come from Ryefield on the Black Isle. This traditional favourite has a hint of ginger and a tiny smidge of cayenne for a bit of warmth. A real goes with anything chutney.

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Green tomato chutney

Another classic chutney, again made with Black Isle tomatoes. Slightly more bitter than its red tomato based sister but no less loveable!

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Plum chutney

Traditionally served with cheese, this is made with plums from our own garden. 

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Carrot, ginger & almond chutney

Loads of fresh ginger along with cayenne and coriander pack a tasty punch in this chutney which is a delight with cheese. 

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Gooseberry chutney

Local organically grown gooseberries are used in this chutney which is delicious with mackerel and other oily fish.

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Cranberry chutney

SOLD OUT PLEASE DON'T ORDER Not just for Christmas! It's deliciously fruity with orange rind a perfect complement to the cranberries.

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